Fudgy VS Airy Chocolate Cake 😈 Which do you prefer? 🍫

The Chocolate Cake 🍫

 Liv, Hody, Sherby, Canny

Introduction

  Most of the cakes we tasted in Hong Kong, or maybe in Asia, mainly have a light and airy spongy texture. While once I went to the US, I tried a kind of cake called Brownie. This cake gave me a brand new impression towards the texture of cakes. It was very dense and fudgy. Therefore, I would like to investigate why the cakes can have such a significantly different textures, when the ingredients are the same (eggs, flour, chocolate, butter and sugar).

Hypothesis

  We assume that the fat content of a cake will make the cake denser and more fudgy. While for the fat content, we believe that the amount of butter added will be the most crucial component.

The more butter we added into the cake, the denser and fudgier the cake will be.

The less butter we added into the cake, the lighter and airier the cake will be.

● Methods&Materials
● Results
● Discussion
● Conclusion
● References

Introduction:

We would like to make two pieces of cake,which contain different quantity of butter,but other ingredients added are being constant,so that we would like to compare the ____ between two pieces of cake.