Marvellous Crispy Deep Fried BEE🐝

Marvellous Crispy Deep Fried BEE🐝
Introduction: As the deep fried bee larva I have tried was not crispy enough which made it so limp and strange. Therefore, to reduce its weirdness, we would like to investigate how to make it less soggy and more crispy.

Hypothesis: We would like to increase the crispness of the bee larva by increasing the number of coating (egg wash + bread crumb).

Independent variable:
  --> The number of coating on bee larva (egg wash + bread crumb)

Dependent variable:
  --> The crispness of the bee larva

Control variable:
  --> Time of frying
  --> Oil temperature
  --> Other room conditions

Definition of Crispness:
First bite: Place sample between incisors, bite through and evaluate the lever of higher pitched noise. (Seymour and Hamman, 1988)

properties related to crispness were able to disclose the complexity of crispness and its association with other similar sensory attributes, e.g. brittleness, hardness, crackliness or crunchiness.

In this review various aspects that are relevant to crispy/crunchy behavior of food products are discussed.

The measurement of crispness.

http://wwwf.imperial.ac.uk/blog/physics-of-cooking/files/2015/01/Measurement-of-crispness-in-food-products-using-acoustic-mechanical-techniques-a-literature-review.pdf